fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 8 months agoZero to Heromander.xyzexternal-linkmessage-square32linkfedilinkarrow-up1275
arrow-up1275external-linkZero to Heromander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 8 months agomessage-square32linkfedilink
minus-squaresmiletolerantly@awful.systemslinkfedilinkEnglisharrow-up2·8 months agoI’ve recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
minus-squarePotatoesFall@discuss.tchncs.delinkfedilinkEnglisharrow-up1·8 months agoDamn thanks. For the carbonara do you fry the leaves crispy?
minus-squaresmiletolerantly@awful.systemslinkfedilinkEnglisharrow-up2·8 months agoNot completely, but yes. But in pan with some oil and fry them, as you’d do with the Gunciale
I’ve recently been enjoying this recipe: https://www.essen-und-trinken.de/rezepte/57421-rzpt-wirsing-pie
And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
Damn thanks. For the carbonara do you fry the leaves crispy?
Not completely, but yes. But in pan with some oil and fry them, as you’d do with the Gunciale