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Midnight@slrpnk.net to Food@slrpnk.net · 1 year ago

Q&A: Seaweed—weighing the many health benefits and potential risks

phys.org

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Q&A: Seaweed—weighing the many health benefits and potential risks

phys.org

Midnight@slrpnk.net to Food@slrpnk.net · 1 year ago
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Seaweed, a staple in traditional diets across the globe, is now gaining recognition in the United States. UConn Department of Nutritional Sciences researchers, including Department Head Professor Ji-Young Lee and Assistant Research Professor Young-Ki Park, are researching not only the health benefits of seaweed but also addressing the potential health risks.
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