I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I’ve had. I think there were too many shortcuts taken…
https://www.americastestkitchen.com/recipes/9383-weeknight-tagliatelle-with-bolognese-sauce
So tell me, what is your go-to recipe for a flavorful pasta bolognese?
The one I use is based on an amalgamation of Lydia’s and Michael Chiarello’s recipes although Lidia Bastianich’s Sunday Bolognese is all you need. Milk is the key in my opinion, good wine and time.
https://theheatnyc.blogspot.com/2010/01/lidia-bastianichs-sunday-bolognese.html?m=1