Chicken breast, bell pepper from the garden, onion, pepper jack, hash browns, eggs.
I made sure that the bell peppers and onions were almost crispy while still charred. This was so tasty that I might have to start stocking chicken breasts.
Cost per person, $2.15
Good ol’ professor Maillard and his preposterous contraption!
Okay, thanks. I’ll try a sear on something soon, either way.