

ahh the french paradox! Lots of wine, fatty food and super low heart disease!
ahh the french paradox! Lots of wine, fatty food and super low heart disease!
Theres a pretty strong link between financial health and mental/physical well-being
Just like that, everything used to just glow pink and green like a mini putt course.
don’t forget slam
In animal research we often refer to genotype and phenotype. Genotype refers to the set of genes the animals the animals carry (what they are capable of expressing) and phenotype refers to the physical/clinical expression/presentation/characteristics of the animal or disease state. My guys were all “wild type” meaning they’re just “normal” standard mice and we induced the “obese phenotype” (obese disease state with the associated characteristics and physical presentation associated with the disease) with the two high fat diets. 60% had a greater impact on inducing these changes compared to the control group than the 40% group.
Why stop at justices, how about the president?
Oh I agree, I think he’s an absolute tool and he’s doing it for ego and legacy (we can clearly see this play out with all the tariff nonsense) but I bet he has smarter people advising on that plan. It drives me nuts that someone can so consistently fail upward their entire life its unbelievable.
I think its trade and military strategy. Ice caps are melting, arctic will become a major global shipping lane, he wants military bases and ports through which major commerce will flow. Its just something else for the US to control and extort.
no worries, I love talking about work! Nutrition is especially interesting given how relevant it is in our day to day lives and how complicated everything is between food itself, genetics and our gut microbiome. I could read about it all day, and not because I had to for two years!
60% produced a more dramatic phenotype and I remember it being the most popular diet in animal studies (I did all this 10 years ago so the details are a little fuzzy) so I’d probably go with that one.
Compliance wasn’t an issue since we we ran the study in mice and they all liked the food. they’re all basically clones so so it helps eliminate a LOT of variables. As expected we found the 60% diet induced a much more dramatic phenotype than the 40% but both induced obesity in general, but even ONLY having 60 vs 40% fat the differences were significant enough to make me reluctant to compare the two HFDs especially when you dive into microbiota stuff. I wouldn’t say its apples and oranges, more like apples and crab apples… or something.
We used purified high fat diets, one at 40% and one at 60% and compared the two. We had a whole other project where each group were supplemented with lentils but we I focussed on just the difference between those two diets where the only variable between them were the carb/fat percentage, they were otherwise the same/pure.
I did my masters thesis on high fat diets and while I was doing my lit review I realized there was no standard for what a “high fat diet” even is. There are SO many variables and its insane some of the logic leaps some studies come to to complete a narrative.
AI is completely unreliable to the point of almost being dangerous in sciences. The more niche you get with the question the more likely it is to give you a completely incorrect answer. I’d rather it admit that it doesn’t know.
Is that the same company that makes histology stuff? half my lab is Leica equipment
It drives me nuts so I’ve been commenting slam on every post I happen to come across, its like 4-5 per day. I’m trying to spread awareness of slam fatigue. On the bright side I saw the word “blasts” used today which I don’t actually mind! its a bit more interesting. Theres just something about the word slam and how often its used that grinds my gears I can’t explain it! I wish they’d be more creative like “throws a haymaker!” or “RKO’d” or “falcon punches”.
I love the stuff. There are so many tools I use that I’d love at home, parafilm is one of them. The other is a hot plate/magnetic stir bar I’d use for soup/cooking.