Oh yeah, I’m very much aware of where I asked. Haha. I see an opportunity where I can at least advocate for the FOSS options, so I’m trying to learn what those are and how they compare to other solutions before I make any suggestions to the decision makers.

I was recently laid off, and have been wanting to explore some personal self hosting projects, plus I’m hoping to make a bit of a career pivot, so my interest is coming from a variety of motivations.

I only just discovered this problem a few days ago, so I don’t really know yet. We definitely need to be able to track a number of details about the animals including source, outcome, medical records, etc. I think having a way to keep track of “employees” (we’re 100% volunteer run), “customers” (finders and adopters), and finances is also pretty important, and hopefully in a way that doesn’t require a lot of duplicate entries due to multiple fragmented systems.

There’s quite a few (mostly proprietary) systems out there specifically designed for shelters, so I suspect something like that might be the best option for the current issue, but looking at Odoo might be relevant to my professional development in general, as I was recently laid off, and hoping to pivot a bit from the general administrative work I had previously been doing.

Thanks! Looks interesting. Might be a bit awkward to fit the data types, but I’m definitely curious to play with it and see how it compares to the other ERPs I’ve experienced, which were also clunky, even with more typical business data.

Thank you! This particular issue is something that I only started to become aware of a few days ago, so I’m still trying to learn more before pushing for any big changes. I don’t know that self hosting is even the right solution for our group, so I’m glad to see that they also offer a hosted option, although the self hosted option seems like a great way for me to test it out.

I have no clue yet if an open source solution exists, but I’m just getting started volunteering with a local animal rescue, and they definitely need a better solution for records management.

I randomly tried using Jellyfin today instead of Plex, but Jellyfin kept crashing my browser and logging me out, so I wasn’t in the mood to troubleshoot, so I just gave up and went back to Plex.

In the past, I’ve been annoyed that Jellyfin didn’t seem to have an option to sort media by “Last Episode Date Added”, nor did it seem to have a way to build a queue of episodes from multiple different shows. I think I was also having trouble figuring out how to add multiple sources… I have my “long term” library on a local hard drive, plus anything “new” on a seedbox.

I theoretically want to fully switch over eventually, but so far, Plex is still good enough for my use case.

That’s so weird. I’ve been using Plex for years and had never heard of “Passout Protection” until looking it up just now, nor does it ever stop playback on its own for me unless it reaches the end of the queue. I’m using the free version via web browser on my computer. Maybe it’s a setting that only affects apps? Continuous playback on Plex is one of the reasons why I’ve always preferred it over Netflix, etc.

Per your original comment:

There hasn’t been an ad for alcohol on US TV for decades

Beer is alcohol. Beer is still advertised on US TV. Everything you’ve said just comes across as a bad faith attempt to redirect the argument.

I don’t usually watch live television, but I definitely saw a few beer ads during the Super Bowl.

Oh yeah, I definitely forgot about that since I’ve had that “problem” for as long as I can remember due to using AdAway (via root), which I would never recommend to someone who wasnt already somewhat technically inclined.

The main reason I mention it is that it’s super easy to set up, even for someone not very techy, but since it’s hidden in the settings, the non-techy person is probably going to completely forget about it and have no clue what to do when the public WiFi doesn’t work.

Note that this may occasionally interfere with things. I was having trouble with in-flight WiFi last time I flew, and I once I switched the Private DNS setting back to Automatic, it suddenly worked.

TIL that I’m nobody. I chose to live where I live because it meant that I could rely on public transportation and get rid of my car.

If the product you’re ordering is eligible for free returns, I would place a second order, then return the second one once it arrives.

Thanks, I’ll keep that in mind! I’ve used store bought vegetable broth and/or olive brine in the past.

tamalada

I’ve never heard that word before! Looking it up, I see that my family has essentially been having an annual tamalada for probably close to 10 years now. Grandma used to make them all on her own, and since she doesn’t have anything written down, it’s been a joint effort to make sure the recipe lives on. The family recipe is central American, so they’re a bit different than Mexican tamales, but I do enjoy both!

I also did a side project last year to make vegan masa for the few vegan/kosher guests we have, and then I usually do a second traditional batch when I’m back home so I can practice, make notes, and have some to share with my local friends. It’s definitely a lot of work, usually a 2-3 day project, but it does get easier with practice, and 1-3 assistants.

My main reasoning is that I just wanted to try making it from scratch at least once, just for the experience. A secondary reason is that I guess I’m technically looking for “manteca de puerco”, which has more pork flavor than the shelf stable lard available at the closest grocery stores, so I have to make a special trip to get the right stuff anyway, and I’m just exploring my options as to how to get a hold of the necessary ingredients.

Where I grew up, there’s multiple huge Mexican grocery stores, so it’s easy to get exactly what I need in one stop, but where I live now, I have to go to multiple stores to get everything, and still have to make do with some minor substitutions (eg. frozen banana leaves instead of fresh).

I did eventually find a store that said they’d have some for me tomorrow, and said they’d put aside about 10lb! I think I only need about 5lb, but depending on what they’re charging, I might just take it all.

Thanks! I did finally find a store that will be setting aside way more than I probably need tomorrow. One of the interesting findings as I called around was that Location A and Location B of the same chain would give me different answers, so I think a lot of it may just be employee knowledge/interest.

I’m making tamales, and while I will be buying a big hunk of pork for them, it won’t have enough fat to make enough lard, plus I also wanted to make the lard ahead of time, since it doesn’t need to be super duper fresh. Looking at my notes from last year, I used about 7lb pork shoulder and 2lb lard. The thing is, I asked around about it last year and had multiple butchers say it would be no problem, so I was caught off guard when the staff at those same stotes all said no now. Anyway, I did finally find a butcher that will be saving the fat trimmings for me tomorrow.