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Cake day: June 14th, 2023

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  • I’m not sure! What you can do though is use habanadas together with a habanero as a way of diluting the heat. If it’s a saucy dish you can just cook with a small piece of one as needed, then use nadas for the main pepper flavour.

    If it’s something like a stir fry then just cut the pepper, remove the seeds, then stir fry with half or two halves of the seeded pepper, then remove or otherwise don’t eat it. It’s common in Chinese dishes to include a very hot pepper that you’re not supposed to eat which just imparts a bit of its heat to the dish (because it’s not chopped up or crushed it doesn’t release too much heat unless really cooked a lot).








  • Generally nature doesn’t keep doing a useless thing if there’s no longer any need to do it. Energy efficiency is a constant selective pressure in the absence of all other challenges.

    My bet is that baobabs are shaped that way for very good reasons. The fact that the trees are spaced far apart even in baobab forests is a clue: the environment is very harsh, especially on saplings.

    Since baobabs reproduce via many fruits and since they can be spaced very far apart my hypothesis is that they evolved to be very tall with featureless trunks in order to attract fruit-eating birds to carry their seeds. The tall and featureless trunks would make the trees difficult for ground-dwelling predators to climb, keeping the birds and their nests safe from attack.

    I believe leopards are fairly common in these areas and they love to climb trees, although they prefer ones with lower, wider branches they rest on and even eat their prey within. Leopards have been known to carry large prey such as gazelles up into the branches of a tree to protect their kill from being stolen.