dandelion (she/her)

Message me and let me know what you were wanting to learn about me here and I’ll consider putting it in my bio.

  • no, I’m not named after the character in The Witcher, I’ve never played
  • 21 Posts
  • 215 Comments
Joined 1 year ago
cake
Cake day: March 2nd, 2024

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  • I don’t tend to post news or politics, I think those posts are rather saturated on Lemmy.

    It’s pretty ironic my most recent post is a political post, and here’s another political news article post I made … So to say I’ve “never made a single news or politics post” I think is factually wrong.

    Either way, I was hoping to appeal to your conscience here.

    I’m not sure I understand your moral argument - you say that there are moral problems with every news source, and if we held moral standards to the sources we used, no posts would be permitted on Lemmy, but … you know, there are better and worse places to drive traffic, better and worse places to use as a source. It’s not all or nothing, you have to know this right?

    So, reading between the lines, what I’m hearing from you is that it’s not a deal-breaker for you to drive traffic to a website that perpetuates conspiracy theories and seeks to deny people like me healthcare, that these are morally tolerable positions.

    I’ve been thinking about this a lot since reading this article on free speech about how often people will side with “free speech” until it’s a topic they don’t actually tolerate - e.g. very few “free speech” advocates continued to defend Milo Yiannopoulos after he started to advocate for pedophilia.

    Here’s the salient point I think the article makes:

    The truth of the matter is that there are two types of speech or expression: those that we (either as individuals, or as a society) are willing to tolerate, and those that we do not. (This is explained compellingly here.) You may cherish a particular word, idea, expression, or identity. But if enough people collectively refuse to tolerate it, well . . . you can shout “free speech!” at the top of your lungs all you want, but it isn’t going to protect you.

    In the end, what I’m hearing is you are willing to tolerate a news source that peddles far-right conspiracy theories that aim to strip people of their rights and manipulate people into rejecting science, that these ultimately are tolerable views, ones you are willing to indirectly support by continuing to link to Newsweek and drive traffic there.

    Maybe you would not feel the same about linking to a neo-Nazi website directly, or to a Holocaust denial website, or maybe a website that hosts child pornography or advocates for pedophilia - I assume these are views you probably wouldn’t tolerate and wouldn’t want to be associated with or support even indirectly.

    It’s OK if my attempt to appeal to your conscience failed - I assumed from the start that we were more likely to be on the same page on this, but I guess I was wrong. Sorry for wasting your time.









  • oo, honestly this could be helpful, I tend to have the wrong instincts, always putting in too much work. One time I made enchiladas with from-scratch tortillas, and they were amazing, but tbh fresh tortillas are more soft and the enchiladas were more soft and even mushy as a result - it turns out older store-bought tortillas work better for this dish!

    So using canned refried beans and canned sauce as well could be nice for an easy dinner night during the week, cooking doesn’t always have to be a heroic effort 😁 (I need to tape this on my fridge or something.)

    Thanks for sharing your method, I love it!




  • omg yes! 😍😍😍

    if you want to, I would be very interested to hear how you make your enchiladas.

    I recently made some enchiladas as well and my partner has very particular preferences I adjust my recipe for, but I love hearing how other people make them!

    Here is a pic of the recent enchiladas I made (sorta hard to see when it’s drowned in sauce and toppings, lol):

    I have an outer wheat tortilla onto which I smooth refried beans (always made from scratch so they’re more creamy), then I smoosh a smaller corn tortilla into the beans and then fill the double-decker wrap with some cheez (based on those cashew + potato + carrot + nutritional yeast recipes you see floating around) and “beef”, then I roll them up and top them with more “beef” and then red sauce and then more of the cheez.

    Here’s what a pan of them can look like after baking: