• 0 Posts
  • 6 Comments
Joined 2 years ago
cake
Cake day: July 9th, 2023

help-circle

  • decerian@lemmy.worldtoScience Memes@mander.xyzProblem?
    link
    fedilink
    English
    arrow-up
    77
    ·
    10 months ago

    I disagree there - peer review as a system isn’t designed to catch fraud at all, it’s designed to ensure that studies that get published meet a minimum standard for competence. Reviewers aren’t asked to look for fake data, and in most cases aren’t trained to spot it either.

    Whether we need to create a new system that is designed to catch fraud prior to publication is a whole different question.



  • In my time looking for published papers, I have only very rarely seen papers which are also hosted by the university of the author. I suspect in your case it was hosted because of something specific to the school or the author, rather than a general thing.

    What I am seeing more often in my field is people posting a version of the paper on “arxiv”. This is a similar open-access approach, but you do have to be careful with arxiv papers as you can post anything on it, including work that never was or will be peer-reviewed.


  • If you’re mixing things up in the kitchen, typically you try to be somewhat precise with ratios.

    The difference in this case being that because the actual ratio of the blend is unknown, you don’t actually know how it would crystallize. Technically they could even change up the ratio week to week based on the price of high-fructose corn syrup so you wouldn’t even get consistency from it.