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Joined 5 months ago
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Cake day: March 9th, 2025

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  • Apart from all the comments, OP, this is great you asked for opinion, and it is okay to not be aware about something like you were.

    I am just a thirdy years old dude, and I would absolutely repeat your mistake, because apparently, for me and you, commenting on someone’s beautiful body is not a taboo, but for most people it is.

    I feel that “Especially naked” part is just your social awkwardness, rather than attempt to hit on her. You simply had to be in such situation to understand that it’s a stretchy thing to say, and apparently this is your first time. I respect that you’re figuring this out.




  • Oh, then it might be a bit harder, but you just need something greasy to compensate the dry. Onions give some of it already, and maybe even without bacon they will just do the job. Just take two onions instead of one, and fry them for longer.

    And this is the foundation, spices are up to you, I go moderately crazy with paprika, koriander, basil, pepper and whatever is required to finalize the taste. It forgives a lot :) Buckwheat I use is the dried brown one. Probably with wholegrain one you even don’t need to compensate that dry that much as well.

    Good luck!