Cut off the flower stalks but don’t chuck them. They are your best hope. There appears to be a little keiki (orchid plantlet) on one of the stalks and you should try and get it to grow roots as it is your best hope for the orchid to live.

Your ferns are beautiful! What maidenhair is that first photo cos its huge and I love it

Yea I love those both too, another of my favourite are shield ferns, for their beautiful brown and dark green colours, unfortunately I wasn’t able to keep mine alive which was sad.

Anyways here’s an update with more of my ferns I’m growing:

My family heritage staghorn (originally my grandads):

Some NZ native maidenhair (Adiantum aethiopicum) and another native fern I forgot the name of (bottom left)

Some wild native Rasp fern (Doodius australis) looking lovely and pink. Who’s growth I’ve been encouraging:

There’s lots of wild ferns around to, including giant tree ferns. These photos here are just the ones I’m currently somewhat cultivating.

Maidenhair (Adiuntum something):

Staghorn (Platycerium bifurcatum) and some little hen and chicken ferns in a tarrerium (Asplenium bulbiferum)

Nephrolepis (back), and 2 mystery ferns (bought them in an unsorted clearance lot):

I’ve got some of other ferns outside and in other places, but its dark rn so I can’t take photos. Will post them tomorrow when its light outside.

Its so hard to pick a favourite I love them all so much. I’d like to try to grow some from spore soon, would love to know what ferns your growing/your favourites too

someone has been trying and it looks like it has potential if it keeps on being developed: https://github.com/Fancy-Mumble/FancyMumble

Yea we can grow lùcuma here to (my uncle grows some), but Im not a big fan of it. Though I haven’t tried one since a kid so I should try it again (lots of my other food preferences have changed). How do you like to eat them? I’ve heard they are best in smoothies?

Yea they fruit great, we haven’t harvested any yet but they should be ready soon. (Or now I better check). They are so delicious

I’m not quite sure what you mean by elevation, But elevation would be only slightly above sea level and plantmaps.com says I live in zone 10b.

We live on the very limit for apples, only golden delicious and some cooking apples seem to do really well, other varieties we have don’t produce much and are vulnerable to pests. I hope climate change doesn’t skrew my apples over in the future but I think it might.

off the top of my head the ones that we grow and are fruiting (New Zealand):

Fejois (tons of em), persimmons, guavas, bannana, lemons (just started), avocados (nearing the end), quinces (gotta make jelly today), apples (we have picked golden delicious and cooking apples will be ready soon, I’m going to make some cider), figs (nearing end), Casimiroa, tamarillo, rocoto chilli. I think kiwi fruit are fruiting too but we don’t grow any.

Use them to predict the weather! Their scales close when its humid (predicting rain) and open when its gonna be sunny.

I’ve sowed corn lettuce and rocket, ready for the quickly approaching winter.

They taste like watered down sour, you will know it when you taste it.

Crystal apples and Port Albert only go sour if left on the vine way too long (they also get a very tough skin and sometimes go bitter if left really long). So you’re unlikely to find sour ones at the store.

I should have said it before, but you still get a lot of seediness before they go sour. I think all cucumbers go sour eventually, if you don’t like it just pick them early enouph and there will still be plenty of seeds. (For port Albert and crystal apples the more yellow the more sour)

crystal apple cucumbers seem to be a variety of lemon cucumber.

Crystal apple cucumbers are spherical and can both go sour if left to long, they also go yellow as they age on the vine making them look like lemons so that’s probably where the name comes from. there seems to be other varietys of lemon cucumber as well but I have not tried others.

Both would be kin to port Albert, I prefer port albert as they are a bit larger making them have a bit more seed per flesh.

Glad to be helpful :)

Bananas do and will loose their bottom leaves as they grow, so no surprises there.

As you probably know the black flaky stuff on the outside is normal sap, not mildew. As far as u can see there is only mildew present where the frond meats the trunk.

As there is only a small amount of mildew and no signs of rot I don’t think the mildew caused the leaf falling off (rather just natural growth). If it gets more chronic mildew it may cause issues in the future. We grow our bannanas outside and powdery mildew between old fronds is a given, and not a concern, however indoor plants are a lot more prone to disease so it may be a worry.

P.s. its not powdery mildew (mildew is white/grey). Its probably just some kinda mold that settled in the crack left by the leaf falling off. I would only be concerned if it is present between young fronds or starts rotting the trunk.

I agree with your parrot, the more seeds the better.

In New Zealand we have a cucumber called the port Albert cucumber, its big, easy to grow, and has tons of seeds. Unfortunately I couldn’t find it for sale outside of NZ (maybe under a different name?).

A slightly smaller international alternative, still with lots of big seeds (tho not quite as many), is the Crystal apple cucumber. Its also easy to grow.

We’ve grown both of them and will grow both again. They get more/bigger seeds when left to mature, but go sour if left for to long. I still love them when they are sour (your parrot might to) but everyone else thinks I’m crazy.

At first I thought: ooooh! I wanna learn go and raylib. So I looked at the repo, then realised I know basically nothing. I’ll have another look tomorrow, to try again and hopefully learn a bit more. However I think I’m a long way away from being able to contribute anything, but would like to contribute some day. Good luck though!

Sorry :( here’s a baby fern to hopefully make you happier

Sorry for getting that wrong, I’ll update it to say parasitic rather than carnivorous. Looks like it might be that species. thank you! Will check on it tomorrow to see how its developed

A whole little world