That happens to be also true

You need to see a medical professional, some online test without professional interpretation isn’t going to cut it.

Is it actually Bulgarian though?

I would assume they were handed a more specific diagnosis that they just summarized here under the label neurodivergent.

Thank you. I’m so incredibly tired of propaganda guilt tripping consumers to feel personally responsible for issues that should be regulated and fixed by a competent government.

Most people will run a post 2.6 kernel, so prlimit will be available as an interesting alternative to ulimit.

They don’t necessarily lower their standards. Sometimes, they simply “pay” by other means.

That’s not what this is about, i. e. it’s not about retracing your steps. That’s common for everyone.

It’s about remembering the feeling you had when you stashed the item away, often knowing, at that moment, that the place you picked is woefully inadequate for storing this particular object, all while being fully aware that your mind will not be able to make the connection later on and you will end up searching for the object, with none of your usual coping mechanisms suitable to guide you.

That particular feeling is then recalled later in a moment of despair, often when the need to retrieve the item is greatest, and accompanied by a certain, ironic amusement looking at the events that led you there, with no one to blame but yourself.

It might also be the other way around. There are plenty of people who are really introverted, so social engagement still drains their energy, but while it’s happening, they can be/appear extroverted, charming, outgoing, sometimes at exponential extra cost.

The difference between intro- and extraversion is not simply the ability of a person to talk to others, their (perceived) “shyness” etc., but also encompasses how they regenerate, what and how much stimulation they prefer and what kind of company they need and enjoy.

Do you grow them in a regular myco bag and mist them, or do you have another setup?

Once you have figured it out, it’s actually a nice workflow. Don’t get me wrong, when I’m not publishing a paper, I quickly forget all commands, my whole setup etc. and start from scratch, cursing a lot and retracing my steps in the history, basically re-learning the framework. I’d still never move away from ggplot2.

Are you driving? Did you ever have the impulse to just jerk your steering wheel and crash into that tree rapidly approaching at 120mph?

https://en.m.wikipedia.org/wiki/Intrusive_thought

The comic plays off of that.

I don’t know what your previous setup was, but given that running resolved fixes your DNS issues, run:

ln -sf ../run/systemd/resolve/stub-resolv.conf /etc/resolv.conf

This will point programs that use /etc/resolved.conf during DNS resolution to the local DNS server provided by systemd-resolved.

Then, enable resolved so that it is started when you reboot:

systemctl enable systemd-resolved.service

Finally, start the service so that it is available immediately:

systemctl start systemd-resolved.service

You will want it run those with the required permissions, e. g. via sudo.

Have you considered creating a macro in any image editor that supports macros and assigning that to a button / keyboard shortcut?

gimp certainly has macros and scripting features. Maybe this will help: https://www.gimp.org/tutorials/Automate_Editing_in_GIMP/

You can still edit a mask / selection with the regular UI, then trigger the cut/merge process you desire based on that selection.

I was not ready for how many stock photos they produced.

The parent comment is correct. CODE is the server, you need the “Collabora Online app” for document editing. I’m not aware if there are alternatives to the ownCloud / Nextcloud apps.

Honestly, as far as fresh takes on memes go, I loved that one quite a bit

Heihachi as DLC? Ok, now we’re done.

Yes, that is absolutely correct.

I do in fact use unrefined, brown cane sugar, although I have not tried panela specifically.

The one I use pretty much looks like this:

It’s an organic fair trade brand, but I’d have to look up where it is imported from.

As I said, I can’t imagine making it with any other kind of sugar any more. Sorghum seems like an interesting idea, might have to experiment with that.