I had guests so I made a slightly elevated slop

i.imgur.com

I had guests so I made a slightly elevated slop

i.imgur.com

arcane potato (she/they)@vegantheoryclub.org to

Vegan Home Cooks@vegantheoryclub.orgEnglish · 9 months ago

Red curry (jarred paste), coconut milk, with tofu and an assortment of frozen veg.

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arcane potato (she/they)@vegantheoryclub.orgOP
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9 months ago
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Vegan Home Cooks@vegantheoryclub.org

homecooks@vegantheoryclub.org

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

Be nice and supportive, no one cares about your criticism or fixes. If it isn’t nice and positive your comment will be removed

This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.

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5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we’re excited to share and will tell you the recipes we used but this isn’t required. Instead try doing your own research and tell us what you learned and we can talk about it.

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