I substituted the typically used lamb chunks for lentils and peas though TVP works better for this dish, I just didn’t have any. It is usually also made with potato chunks, sliced carrots, and onions (though I don’t like them personally) cooked in veg stock in a pot, alternatively you could slow cook it if you have the time.
The thing with scouse is that it literally has no fixed recipe. It’s an old working class dish that was basically just made with leftovers and scraps of whatever was available. It’s a great dish if you have root vegetables you want to use up.
I substituted the typically used lamb chunks for lentils and peas though TVP works better for this dish, I just didn’t have any. It is usually also made with potato chunks, sliced carrots, and onions (though I don’t like them personally) cooked in veg stock in a pot, alternatively you could slow cook it if you have the time.
The thing with scouse is that it literally has no fixed recipe. It’s an old working class dish that was basically just made with leftovers and scraps of whatever was available. It’s a great dish if you have root vegetables you want to use up.