- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/31267566
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Want.
Also, if you’re looking to up it just a notch, these eggs are super delicious and very easy to make: https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe
The hard part for me is keeping them around long enough to use them in ramen. Every time I walk by the fridge, I need to sample their progress.
Absolutely top notch looking though! My hat is off to you.
That’s actually really cool, thank you!
No problem. Keep up the awesome work!! (Flipped through your history, and all of your food looks great!)
Thank you!
You need to open a restaurant.
Heh, nah man, just cooking for the kids. I learned that presentation helps, makes things somehow taste better, or so they say :) who else got kids asking for extra salad?
niiiiice!
